Peel off ends are popular tools for food packaging. You can use this method to preserve any fruit, vegetable, or meat. A key component in this process is the end – a lid used to seal in the air and create an airtight seal on the canned food. Peel off ends manufacturer Canlids offers this product.
Where can I buy peel off ends?
You may be wondering where to buy peel off ends. Canlids offers several types of these ends. Be sure to order the correct size ends. The standard size for a canning jar is a half-inch hole in the center of the lid. The ends that fit these jars are often referred to as standard or regular lids. If you use an peel off end larger or smaller than this size, it may cause the food to spoil.
Tips for using peel off ends
Peel off endsare a must for safe canning. There are a few things to keep in mind when using these ends. Otherwise, the food may spoil. Follow these tips to make sure cans are properly sealed:
- Gently place the ends cover on the can and tighten it. When tightening the ring before canning, it is important to tighten it, but not make it too tight because tightening the ring will not allow the can to seal properly.
- Do not touch the endswith your fingers after tightening. This will stain your can and prevent a good seal from forming.
- Clean the ends before use. A clean peel off end will help prevent spoilage and foodborne illness.
Conclusion
Peel off ends are an important part of food package and play a vital role in preventing food spoilage. With these tips on how to properly use this type of ends, I hope you can choose these ends at Canlids that best suits your customer’s needs.